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Preheat:
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Ingredients:
Directions:
Heat water and butter till melted.
Adde to blender then addketo chow and Allulose and pulse till mixed.
With blender on low add Tara gum near side of container not in middle of vortex.
Transfer to container with lid. Cool to room temperature then freeze overnight.
When ready to eat thaw or blend.
Enjoy.
Notes:
For pudding and flan.
Don’t add Allulose.
Pudding add 1/4 tsp Tara gum
Flan add 0.5 tsp Tara gum
Refrigerate over night.
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