Keto coconut flour cookies



Allergens: Gluten Free


Preheat: 375F

Prep Time:

Cook Time:



1/2 cup coconut flour
Or 3/4 cup + 3 Tbsp almond flour
With 1/4 cup coconut flour
1 cup monk fruit sweetner
Or granular sweetner of your choice
2 tsp baking powder
Whisk. No lumps

Separate bowl
2 large room temp eggs
3/4 cup melted butter
2 tsp vanilla extract
Beat on low 30 sec
Medium another 30 sec
Light foam

Add dry to wet ingredients
Mix till smooth

Let rest at room temperature for 15 minutes.
Coconut flour needs to absorb moisture

Check consistency
Add coconut flour as needed to get right cookie dough texture

May need to add up to 1/4 cup more.


Bake on parchment lined cookie sheet

Tablespoons scooped onto sheet

Roll a tight ball then push down to form the cookie shape you want
Will not spread

Bake 385 F
For 6-8 min

Burns quickly

Must cool completely to firm.
8-10 minutes then transfer to wire rack.


Coconut flour is delicate to work with.
Absorbs a lot of fluid.
Burns quickly.
Must cool completely to be firm.

Posted in

Leave a Comment