[wpurp-searchable-recipe]Keto Hot Dog Buns – Keto friendly, gluten free bread for hot dog buns – almond flour (Fine), Ground Psyllium Husk powder (Ground), baking powder, sea salt, cider or white vinegar, boiling water (boiling or almost boiling), egg whites, , Preheat oven to 35 deg. Mix dry ingredients in large bowl.; Boil water and add to mixture.
Add vinegar and egg whites to the bowl and hand mix for 30 seconds. Do not overmix. The consistency should resemble Play-Doh.; With moist hands form into 10 oblong pieces and roll into hot dog buns. Place on sheet leaving room for them to double in size.; Back on lower rack for 40-50 minutes. Check by tapping on bottom and listening for hollow sound.; Cool, slice and use immediately or store in the fridge or freezer.
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