Allergens: Gluten Free, Nut Free, and Strawberry Free
Category:
Preheat: 350 F
Prep Time:
Cook Time: 15 min
Source:
Ingredients:
Melt
113g 1/2 cup butter
175g 1 cup unsweetened dark chocolate
120g 0.6 cup erythritol
3 eggs room temp
30g. 1/4 cup unsweetened cocoa powder
1/2 tsp salt
30g. 1/4 cup coconut flour
For filling:
200g. 2 cups unsweetened shredded coconut flakes
20g 3 Tbsp Lakanto powdered sweetner
56g 1/4 cup melted butter
240ml. 1 cup heavy cream
Spread over brownies
Chocolate Ganache:
120 ml. 1/2 cup whipping cream
120g. 3/4 cup. Unsweetened dark chocolate
50g. 1/4 cup erythritol
Salt
Melt over low heat
Pour over bet coconut too and spread
Sprinkle w salt
Directions:
Melt and mix brownie batter.
350 deg
15 min
Lined w parchment and greased
Into 8 or 9 inch pan
Cover brownies with coconut topping
Spread with chocolate ganache
Refrigerate 1-2 hours before serving.
Cut into 1 1/2 inch squares
Notes:
Coconut milk or coconut cream can be substituted for heavy cream.